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Church Hill Infant School

Spring Term Cooking

We did some more cooking in Foundation Stage in February. We wanted to make some healthy snacks. We practised how to carefully chop and prepare our foods, use the tools safely and how to clean up after ourselves. We then, of course, had to sample our wares!

  • Preparation - Grating the Cheese

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    Preparation - Grating the Cheese
  • Preparation - Chopping the Spring Onions

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    Preparation - Chopping the Spring Onions
  • Preparation - Carefully Chopping the Tomatoes

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    Preparation - Carefully Chopping the Tomatoes
  • Preparation - Ingredients Ready to Go

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    Preparation - Ingredients Ready to Go
  • Scooping Out the Cooked Potatoes

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    Scooping Out the Cooked Potatoes
  • Mix it All Together

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    Mix it All Together
  • Ooops! Too Much Pepper!

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    Ooops! Too Much Pepper!
  • Filling up the Skins Ready for Baking

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    Filling up the Skins Ready for Baking
  • All Cooked

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    All Cooked
  • Ready to Go

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    Ready to Go
  • Mrs Borman's Class Did Potato Salad

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    Mrs Borman's Class Did Potato Salad
  • The Verdict Part 1

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    The Verdict Part 1
  • The Verdict Part 2

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    The Verdict Part 2
  • The Verdict Part 3

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    The Verdict Part 3