Spring Term Cooking
We did some more cooking in Foundation Stage in February. We wanted to make some healthy snacks. We practised how to carefully chop and prepare our foods, use the tools safely and how to clean up after ourselves. We then, of course, had to sample our wares!
Preparation - Grating the CheesePreparation - Grating the Cheese.JPG280Preparation - Grating the Cheese
Preparation - Chopping the Spring OnionsPreparation - Chopping the Spring Onions.JPG279Preparation - Chopping the Spring Onions
Preparation - Carefully Chopping the TomatoesPreparation - Carefully Chopping the Tomatoes.JPG278Preparation - Carefully Chopping the Tomatoes
Preparation - Ingredients Ready to GoPreparation - Ingredients Ready to Go.JPG281Preparation - Ingredients Ready to Go
Scooping Out the Cooked PotatoesScooping Out the Cooked Potatoes.JPG283Scooping Out the Cooked Potatoes
Mix it All TogetherMix it All Together.JPG275Mix it All Together
Ooops! Too Much Pepper!Ooops! Too Much Pepper!.JPG277Ooops! Too Much Pepper!
Filling up the Skins Ready for BakingFilling up the Skins Ready for Baking.JPG274Filling up the Skins Ready for Baking
All CookedAll Cooked.JPG273All Cooked
Ready to GoReady to Go.JPG282Ready to Go
Mrs Borman's Class Did Potato SaladMrs Borman's Class Did Potato Salad.JPG276Mrs Borman's Class Did Potato Salad
The Verdict Part 1The Verdict Part 1.JPG284The Verdict Part 1
The Verdict Part 2The Verdict Part 2.JPG285The Verdict Part 2
The Verdict Part 3The Verdict Part 3.JPG286The Verdict Part 3