Spring Term Cooking
We did some more cooking in Foundation Stage in February. We wanted to make some healthy snacks. We practised how to carefully chop and prepare our foods, use the tools safely and how to clean up after ourselves. We then, of course, had to sample our wares!
Preparation - Grating the Cheese
Preparation - Grating the Cheese.JPG280Preparation - Grating the Cheese
Preparation - Chopping the Spring Onions
Preparation - Chopping the Spring Onions.JPG279Preparation - Chopping the Spring Onions
Preparation - Carefully Chopping the Tomatoes
Preparation - Carefully Chopping the Tomatoes.JPG278Preparation - Carefully Chopping the Tomatoes
Preparation - Ingredients Ready to Go
Preparation - Ingredients Ready to Go.JPG281Preparation - Ingredients Ready to Go
Scooping Out the Cooked Potatoes
Scooping Out the Cooked Potatoes.JPG283Scooping Out the Cooked Potatoes
Mix it All Together
Mix it All Together.JPG275Mix it All Together
Ooops! Too Much Pepper!
Ooops! Too Much Pepper!.JPG277Ooops! Too Much Pepper!
Filling up the Skins Ready for Baking
Filling up the Skins Ready for Baking.JPG274Filling up the Skins Ready for Baking
All Cooked
All Cooked.JPG273All Cooked
Ready to Go
Ready to Go.JPG282Ready to Go
Mrs Borman's Class Did Potato Salad
Mrs Borman's Class Did Potato Salad.JPG276Mrs Borman's Class Did Potato Salad
The Verdict Part 1
The Verdict Part 1.JPG284The Verdict Part 1
The Verdict Part 2
The Verdict Part 2.JPG285The Verdict Part 2
The Verdict Part 3
The Verdict Part 3.JPG286The Verdict Part 3
